July 2010
1 post
Gluten-Free Graham Crackers
taken from serious.eat, adapted for the rest of the world that is not the US and lacks eletric power-tools in the kitchen.
Ingredients
This is an american recipe, it will suck to be you if you went all-metric system apeshit a couple centuries ago. Cups for example have up to 6 ‘standard’ sizes, ranging from 284 to 180mL, now if you think cooking is like travelling through history...
April 2010
1 post
chicken tagine with olive and preserved lemons
ingredients :
1.6Kg chicken, that’s a big three legged chicken. Let the butcher do his job and bring it home in pieces, anyway the third leg rarely comes attached.
20 olives, green or dark, whatever. Warn guests or have a dentist phone number ready if the cores are still there.
3 onions
2 crushed garlic cloves + same amount of gratted ginger
4tbsp olive oil
6 quarters preserved...